Dodin-Bouffant是一个十足的美食爱好者。他为卓越而活，身边围绕着一群精挑细选的美食家。当他心爱的厨师Eugénie去世时，布芬特的世界天翻地覆。经过长时间的艰苦搜索，他终于在Adèle上找到了他要找的东西。并非没有一些复杂，Adèle和Dodin-Bouffant形成了强大的联系，并分享了许多美味的饭菜。马塞尔·鲁夫(1887-1936)的这部小说是对法国著名美食家布里亚-萨瓦林的致敬，多丁-布芬特这个角色的原型大致就是布里亚-萨瓦林。
Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant’s world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.
